Soups

CLEAR SOUP- Vegetarian

Fresh vegetable stock with spinach, carrot and mushroom

CLEAR SOUP- Chicken

Fresh chicken stock with diced tender chicken, leeks and carrot. (chicken)

Appetizer (Nepalese)

BHUTTWA (served with Rocket lettuces)

Diced Lamb liver cooked to perfection in Nepalese Spices, onion, tomatoes; flavoured in ginger garlic.

ALU KO ACHAR (V):

Deliciously marinated potato salad with tomatoes, sesame seed and garlic, garnished with corriander and fresh chillies.

MO:MO: (Chicken / Vegetarian)

Tibetan style dumplings filled with flavourful Nepalese spice marinated minced filling served with spicy Himalayan sauce.

HASKO CHOILA

Diced Duck breast marinated with mild spices and smoked in charcoal grill.

CHICKEN CHOILA (served with house salad)

Diced Chicken breast marinated with mild spices and smoked in charcoal grill.

PAKODA

Deep fried choice of pakoda marinated in Gram flour batter completed with Nepalese herbs and spices, served with green chutney and green salad.

PIRO-MACHA£5.99

KUKHURA£4.99

VEGETABLE£3.99

HIMALAYAN CHILLIs

Choice offilling cooked to perfection with spring onions, pepper, mild spices and soya tomatoes.

PRAWN£6.99

PANEER£5.99

CHICKEN£4.99

SEKUWA

Typical Nepalese Country stylelamb marinated with natural herbs and spices served with Green salad.

ALU CHOP (v)

Boiled potatoes glazed with Nepalese spices served with homemade Tomato chutney.

PURI (wrap)

A choice of filling, salad and sweet yogurt wrapped in a traditional Nepalese bread.

PRAWN£6.99

CHICKEN£4.99

THE KATHMANDU KEBAB

Tandoori style mince lamb with Himalayan herb and spices mixed.

CHATA-MARI (originated from Kathmandu)

Rice flour pancake rolled with cello fried egg served with chef’s special chutney.

GURKHALI SPECIAL MIX GRILL (half)

Sizzler served Lamb chops, Chicken tikka, Seek-kabab, Fish pakora, Chicken wings

SIZZLER

All tandoori sizzlers served with house salad.

Tandoori king prawn

Tandoori whole trout

Tandoori Chicken (with bone)

Tandoori Lamb chops

Tandoori Mix Grill

(Lamb chop, chicken tikka, seekh kebab, fish pakora and chicken wings)

GRILL

From char grille served with grilled tomatoes, mushroom, chips and stream vegetable. All steak can be cooked medium raw, medium and well done.

RUMP STEAK

SIRLOIN STEAK

T BONE STEAK

LAMB CHOP

SHARE( For 2 People)

SIRLOIN

MIX GRILL

(half rump steak, lamp chop, sausage and pork loin, garnished with fried egg)

SEAFOOD

(King prawns, salmon, white fish, scallop, mussels)

SAUCE

WHISKY MUSHROOM SAUCE

GREEN PEPPER CORN SAUCE

LEMON BUTTER SAUCE

RED WINE SAUCE

SIDES

Garlic bread

Onion rings

Chips

Coleslaw

Masala chips

Gurkha chips

House salad

Raita

Pickle

BREAD

Chilli garlic naan

Garlic naan

Keema naan

Peshwari naan

Butter naan

Chapatti

Plain naan

RICE

Veg. fried rice

Egg fried rice

Jeera fried rice

Steamed rice

Pilau rice

Kashmiri rice

APPETIZER (INDIAN)

CHICKEN TIKKA

Tandoori style marinated chicken cooked in clay oven.

SAMOSA

Himalayan spiced mix vegetable or minced chicken in a crispy pastry shell, served with homemade chutney

Vegetarian£3.99

lamb£4.99

SAMOSA CHAT (V)

A bed of crispy samosa topped with tomato, onion, chick pea, tamarin chutney and sweet yogurt.

APPETIZER (BRITISH)

PRAWN COCKTAIL

Baby prawn marinated with Marie-rose sauce served with crunchy Iceberg lettuce.

MUSSELS

Fresh mussels cooked in white wine shallot garlic, with fresh cream.

KING SCLLOPS

Pan-fried hand dived king scallops and black pudding served with green pea puree & herb oil.

GOLDEN CHICKEN STRIP

Deep fried chicken strip served with chef salad & garlic mayo.

CHERRY MOZZERELA SALAD

Cherry tomatoes & mozzarella cheese served with pesto & rocket salad.

TEMPURA KIKKOMAN

Sweet potatoes & asparagus tempura served with Kikkoman

ALU KO ACHAR (originated for heart of Nepal)

Deliciously marinated potato salad with tomatoes, sesame seed and garlic, garnished with coriander and fresh chillies.

GURKHALI BASKET

Poppadum and prawn crackers served with chilli jam.

MAIN COURSE(NEPALESE)

MO:MO: (Chicken / Vegetarian)

Tibetan style dumplings filled with flavourful Nepalese spice marinated minced filling served with spicy Himalayan sauce.

GURKHALI THALI

Nepalese style meal served with Lamb curry, chef’s special vegetable, Lentil, Basmati rice and Nepalese bread.

THE KATHMANDU THUKPA

Nepalese style noodles with your choice of chicken or vegetable cooked in special spices & Himalayan herbs, garnished with fried egg.

NEPALESE CHOWMIN

Noodles cooked with your choice of filling, spring onion, soya, ginger, green chilli and garnished with coriander leaf.

PRAWN£12.99

CHICKEN£10.99

VEGETABLE£9.99

MAIN (INDIAN)

BIRYANI

Slowly cooked choice of filling and basmati rice with saffron flavour laced with cumin, coriander and pomegranates, served with raita.

LAMB£13.99

CHICKEN£12.99

PRAWN£14.99

VEGETABLE£9.99

BUTTER CHICKEN

An Indian dish of chicken in a tomato base with cardamom, cream and fenugreek.

LAMB ROGAN JOSH

Lamb chunks cooked with a gravy based on browned onions, yogurt, garlic, ginger and Aromatic spices.

KORMA

Consisting of meat or vegetables braised with cream, stock, and spices to produce a thick sauce.

CHICKEN£9.99

PANEER£8.99

VEGETABLE£7.99

SHAHI PANEER

Indian cottage cheese diched and cooked in a mildly spiced curry sauce.

SAAG PANEER

Spinach leaf cooked with homemade cottage cheese in a flavourful curry sauce.

MACHHI CURRY

White fish marinated in Indian spices with onion and tomato base.

MAIN (BRITISH)

GURKHA HOUSE BURGER

Beef burger with your choice of topping of bacon, grilled onion and cheese served with coleslaw and chips.

CAJUN CHICKEN BURGER

Char-grilled chicken supreme marinated in Cajun spice, served with coleslaw and chips.

GARDEN VEGETABLE BURGER

Mix garden vegetable marinated with spices and herbs, served with coleslaw and chips.

FILLET OF COD

Pan fried cod fillet marinated with extra virgin olive oil and English mustard lemon, served with chef special vegetable.

POACHED SALMON

Scottish fillet of salmon poached, cooked in slow heat served with seasonal vegetable and saffron sauce.

DUCK ALA PLUM

Pan fried duck breast served with mash, steam vegetable, plum, star anise sauce and sweet potatoes crisp.

BRITISH SUPREME OF CHICKEN

Supreme of chicken stuffed with mushroom and spinach served with mash, vegetable and white wine garlic sauce.

RAVIOLI

Cheese and spinach ravioli with your choice of tomatoes basil sauce or creamy herb sauce serve with parmesan cheese.

PRAWN AVACADO SALAD

Atlantic poach prawns & avocado on a bed of iceberg lettuce with lemon mayo & herb crouton.

CEASAR SALAD

Cajun marinated chargrilled chicken with crispy Romani lettuce & Caesar dressing herb crouton, parmesan cheese.

KIDS MEAL

Chicken Nuggets  & Chips

Ho Dog  & Chips

Macaroni cheese

Fish finger & chips

Chicken strips & chips

SPECALITIES

HARIO PARIO

Handpicked spinach cooked in Himalayan spices & herbs with mushroom, tomatoes & garlic.

DAL

Traditional Nepalese lemon flavoured Lentil with combination of various spices, herbs and green chillies.

ALU BODI

Nepalese homemade Bamboo-shoot curry cooked with potatoes and black eye beans.

MIR MIRE CHICKEN  (With Bone)

Homemade Nepalese chicken curry cooked in handpicked special herbs.

KHASIKO

Nepalese village style lamb curry cooked in slow heat.